Foil Fish Fillets |
Strong flavored fish such as bluefish and striped bass are delicious
when prepared in this manner:
- Olive oil
- Red wine vinegar (Italian salad dressing may be used for the oil
and vinegar).
- Tomatoes
- Onions
- Lemons
- Old Bay seasoning
- Salt and pepper
Cut the tomatoes, onions, and lemons into slices and layer
haphazardly on a large sheet of aluminum foil. Place whole fillets on
top and sprinkle with salt, pepper and Old Bay. Layer more tomato,
onion, and lemon slices on top and drizzle with oil and vinegar. Seal
the foil tightly by bringing the edges together and folding over
numerous times. Place on medium hot grill and close cover. Turn the
package when you hear loud sizzling and cook for only a few more
minutes. Leave the foil sealed until ready to eat.
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