Fish Recipes |
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The secret to a delicious fish dinner has little to do
with detailed recipes, special sauces, or hard to find species. The
best fish is fresh fish, period. If you handled your catch properly,
killed it quickly, kept it cool, cleaned or filleted it as soon as
possible, and froze it immediately or put it in the refrigerator for
preparation in a few hours, that fish is guaranteed to taste better
than anything you could buy in a seafood department or grocery
store.
Here are some recipes to get you started:
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