Campfire Trout |
You can use a grill instead of a campfire for this simplest of all
recipes (and you can substitute other species as well), but there's
something about eating a freshly caught trout that you've cooked on an
open fire that just can't be duplicated:
- Butter or margarine
- Salt and pepper
Clean the trout, salt and pepper the cavity, and place a few pats
of butter inside. Wrap tightly in foil and drop right into the hot
coals of a campfire that has burned for at least an hour. Turn
occasionally with a stick, and remove when sizzling steadily. For a
side dish, you can throw a few potatoes (plain or wrapped in foil)
onto the coals about a half hour before the fish.
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